Lanzarote.
The Secret Guide
This is our guide for an exclusive journey through the other side of Lanzarote. Boutique accommodations integrated into the volcanic landscape, eco-retreats, historic homes turned into soulful havens, and culinary destinations born from local creativity—offering flavors that only emerge when luxury and sustainability blend in harmony.
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CÉSAR LANZAROTE
A true boutique treasure. 20 rooms in a villa owned by César Manrique’s family, with an organically designed pool and a restaurant offering local products under the direction of Juanjo López.
BUENAVISTA LANZAROTE
A creative eco-retreat set among volcanic vineyards. Designer suites that celebrate local craftsmanship.
ÁLAVA SUITES
Recognized as an “intimate hideaway” offering breakfasts made with local produce and six exquisitely designed suites.
CASA DE LAS FLORES
An 18th-century house reimagined into just five rooms, combining balanced design with a sense of refined calm in the heart of the island.
LA ISLA Y EL MAR
The first hotel certified by Biosphere Responsible Tourism for sustainable management, offering spectacular ocean views.
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SEBE
Listed in both the Michelin and Repsol Guides. Their rice dishes shine—scarlet prawn, moray eel, volcanic coquelet… A personal project fusing tradition with contemporary technique.
KAMEZÍ
A gastronomic creation project committed to tradition, innovation, and the essence of Lanzarote’s ingredients. Michelin Star 2025.
EL RISCO
Located right by the sea, this relaxed and welcoming spot serves Canarian cuisine with gentle modern touches.
ARENAS LOUNGE
Run by creative chef Luis León, Arenas Lounge offers a Lanzarotean culinary journey in a unique natural setting.
LILLIUM
Lilium enjoys a well-earned reputation thanks to its traditional cuisine in constant evolution, blending modern touches.