During World War II, the place where this restaurant is located was walled up to protect it. Over 70 years later, the architecture studio Humbert & Poyet discovered it in ruins and decided to restore it. Currently, ornate wall panels next to velvet armchairs and tables with brass edges create an eccentric space that is one of a kind. The name of the restaurant, Beefbar, comes from its menu which is made up entirely of meat dishes. Starting with the best types of meat in the world, the menu includes from traditional grilled steak to Kobe teppanyaki, tacos and Argentine chimichurri.