Clover is the name that chef Jean-François has chosen for his new restaurant located in the heart of Saint-Germain-des-Prés. A place created together with his wife Élodie where the open-concept kitchen is in a room with cabinets decorated with tiles and Baccarat crystal glasses bought in the famous Marché Aux Puces and where the dishes that one can taste are the great classics reviewed by the chef. The wine list also offers attractive brands which the staff take care of giving advice on, in order to achieve a pairing worthy of being tasted.