This restaurant, in the heart of the Salamanca district, boasts a futuristic architecture, is flooded with natural light and has lots of plants and references to the Scandinavian style of the 60s and 70s. Its menu, based on nutritional criteria and designed to share, offers plenty of options for food intolerant and diabetic guests. Home recipes and locally sourced ingredients. Among its specialities: mushroom and toasted hazelnut croquettes and vegetal tuna with mustard cress. For dessert: vegan cheesecake. A cool venue in which you wouldn’t be surprised to meet Gwyneth Paltrow.