Amazing dishes designed for sharing that blend the chef’s French roots with oriental ingredients and techniques. The menu is complemented by a cocktail list that mixes the great classics with unexpected combinations inspired by different parts of the world. It also includes a selection of the best sake from northern Japan, emphasising the restaurant’s Asian features. The warm and subdued lighting creates a cosy atmosphere where the décor remains in the background in order to fully showcase the quality of the culinary creations.