Inspired by elements of nature, with stone ceilings, wooden tables, huge windows and metal details that come together to create a harmonious space. The dishes of American chef Preston Miller are based on Mediterranean cuisine and the principles of Quixotic Projects: fresh products, seasonality and originality. Authentic cocktails are served at the 13-meter-long bar with a fresh and innovative air. Located inside the modern and contemporary art museum Palais de Tokyo, this restaurant is its own artistic and gastronomic universe where art and cuisine coexist and complement one another.