A restaurant to discover vegan recipes, made from organic ingredients, brought together in a healthy and varied menu. All the dishes, inspired by gastronomies from different corners of the globe, are made on the premises each morning, using seasonal ingredients, to ensure the freshest possible results. What’s more, they include superfoods, like maca, spirulina and chai seeds, to make sure the menu is as nutritious as it is tasty. For diners who are pushed for time, the dishes are available to take away.