In New York there are lots of places where you can have pizza, but none of them is just quite like Roberta’s. Unlike many pizzerias, Roberta’s also offers a great variety of starters and main dishes worthy of a great Italian restaurant. Its pizzas, baked in a wood fire oven located in a corner of the dining room, range from the great classics, such as Margherita, to the most tasty and unusual. The random models of chairs and pick nick tables can give the place a poor first impression, but when you look more closely it is clear that every detail has been carefully planned.