The ideal place for coffee lovers, for those in search of excellence and something that goes over and beyond the usual. Every week, the menu features between 4 and 5 different varieties of roasted and ground coffee, so it’s possible you won’t drink the same coffee twice in a row. But it’s not just about coffee. The menu also includes Japanese-style breakfasts, sandwiches, salads, appetizers and pastries made by Manuela, the pastry chef that has worked in prestigious kitchens, such as El Celler de Can Roca and Tickets.