Designed to recreate the London of the 1920s, with an industrial feel and full of class, its dishes with an avant-garde focus are sure to impress. With experience in well-known restaurants such as Banbudha in Ibiza and the El Escondite group in Madrid, Chef Cesar Galán, has created a unique and varied menu for Teckel which combines high-quality produce, traditional tastes and recipes, modern methods and techniques with a touch of personality. The result is an unforgettable experience of aromas, textures and flavours.