Umu is the height of Japanese quality cuisine. Chef Yoshinori Ishii trained for 9 years at Kitcho, a Japanese restaurant with 3 Michelin stars. Hand sliced prawn tartar, vegetable tempura or butterfish nigiri are just some of the dishes on the menu, based on the freshest seasonal ingredients. When it comes to drinks, the restaurant boasts over 160 different brands of sake. Just a year after it opened Uma was awarded its first Michelin star. 10 years later, it won a second, and it retains both to this day.