A place to break European stereotypes about American food. Run by New Orleans chef Braden Perkins, this restaurant offers a tasting menu with contemporary North American cuisine in which vegetables take the leading role over meat and fish. The menu reveals the chef’s distinctive culinary creativity and is changed monthly to adapt to seasonal ingredients and to show that American cuisine is much more than fast food. It is located in a bright and cosy triplex in a nineteenth-century building overlooking the Palais-Royal.