A restaurant that revolves around izakaya, a concept from Japanese cuisine that is based on designing dishes especially for being shared. The menu is authentic and seductive, with contemporary versions of traditional Japanese recipes in which all flavours are emphasised and attention is particularly paid to the presentation, simple and sophisticated at the same time. The interior design alludes to the four elements of nature, with materials like bamboo, wood, granite and steel that are combined in an elegant and harmonious way. Zuma is at the top of the iconic Palazzo Fendi, with the restaurant on the fourth floor and a lounge bar with a terrace on the fifth floor from which you can see one of the most stunning panoramic views in Rome.