Some have described it as a local version of Slow Food, a philosophy committed to environmental and sustainable values as well as encouraging us to slow down and enjoy the moment. The motto is “food with spirit”, and it aims to preserve traditional regional cuisine and promote farming and regional produce. Locally sourced food that is 100% organic and respectful of tradition. Delicious, light bites like hummus, a range of salads (quinoa, bulgur wheat, bean sprouts), sandwiches made from organic bread, pasta, tartars and ceviches.