Thanks to its fresh and creative approach to Moroccan cuisine, Nomad becomes a must for lovers of restaurants with personality. Its cuisine is based on traditional local cuisine and incorporates small elements of international gastronomy. Its ingredients are always its top priority; they must be fresh, locally grown, and seasonal. Lentil and beet salad, roast lamb with ginger, and hibiscus-infused panna cotta are some of the delicious dishes on the menu.